So, now that I’ve got your attention I want to share a few things with you!
-Whoopie Wednesdays! I introduced my red velvet whoopie pies back in the summer and they were a huge hit. One day I had 60 whoopies that needed to be baked & shipped. Because of the red velvet “process”, let’s just say that I was in the kitchen ALL DAY that day. And I had a flight to catch at 6am and still had an empty suitcase at 2am. So now they’re back but they’re only available on Wednesday’s through December 28th. Choose from German Chocolate or Red Velvet. They’re $3 each and come with a side of my coconut pecan frosting or Madagascar vanilla infused cream cheese frosting (respectively) and can be added on to any existing cookie order or purchased as a stand alone item with a minimum of 4 or more per order.
-Snickerdoodles: I’ve had several requests over the past 8 months to add Snickerdoodles to my menu. I finally decided to add them after my neighbor asked me to make some for him & his wife. They’re soft & buttery with just a hint of crunch around the edges. They’re sinful! I’m really excited about these & can’t wait for you guys to try them!
-Molasses Cookies: This is a recipe that I’ve been making for the holidays since ‘99 when I first got the recipe from a coworker’s daughter. (I still use the same old recipe card!) They’re soft and chewy with the robust flavors of dark molasses, nutmeg & other spices that will instantly put you in the holiday spirit. Just like grandma used to make!
-New Add-In: I’ve just added chocolate chunks to my menu. So when you order your chocolate chip cookies you can now choose between chips or chunks!
I’ll have a few more goodies, specials, and giveaways for you all closer to Hanukkah & Christmas to stay tuned!